An Evening at the Chophouse

With Roasted Garlic-Red Pepper Spread

Craft Butter – Rotating Assorted House made Breads

Cured – Candied – Seasoned – Craft Jam – Cornbread

Specialty Meats – Cheeses – Pickled & Grilled Vegetables – Toast Points

Apple & Strawberry Chips – Spiced Almonds – Sage Derby – Champagne Vinaigrette

With Hot Sauce and Honey

Romaine – Mixed Greens – Candied Bacon – Grilled Chicken –Tomatoes – Croutons – Watermelon Radish – Marinated Asparagus Tips – Pickled Red Onion – Eggs

Cotija – Shaved Parmesan – Smoked Lemon/Parmesan Dressing

Add Grilled Chicken +5

Add Flat Iron Steak +8

Add Shrimp +11

2 – 5oz patties – White Cheddar Cheese- Roasted Poblano, Sweet Pepper – Chow Chow – Seasoned Mayonnaise – Served Duck Fat Fries or House Chips

5 oz patty – Yellow & White Cheddar – Crisp Lettuce – Tomato – Red Onion – Served Duck Fat Fries or House Chips

Grilled Flat Iron – Udon Noodle – Creole Beef Broth – Vegetables – Boiled Egg

Asparagus Tips – Cilantro Pepita Pesto – Squash Medley – Avocado Oil

Garlic Red Wine Demi – Marble Fingerling Potatoes – Squash Medley

Sage Spätzle – Baby Carrots

Caramelized Shallot Whipped Potatoes – Broccolini

Duck 2 Ways – Roasted Root Vegetables

Caramelized Shallot Whipped Potatoes – Butter Asparagus – House Steak Sauce

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