Join The Hoosier Proper Team
Hospitality Built On Care And Craft
Hoosier Proper is built by a thoughtful, professional team in downtown Warsaw. We are always looking for people who take pride in their work, value teamwork, and understand that great restaurants are built through consistency, care, and respect for both guests and coworkers.
Whether you are leading a team, working behind the bar, cooking on the line, or supporting service, every role here matters. We believe in clear standards, supportive leadership, and creating an environment where people can do their best work.
Restaurant General Manager
We are seeking an experienced Restaurant General Manager to lead daily operations, support the team, and ensure a consistent, welcoming guest experience.
$55,166.63 - $66,437.23 a year
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Bar Manager/Mixologist
We are seeking a Bar Manager and Mixologist to lead bar operations, develop the beverage program, and guide a team committed to thoughtful service and strong hospitality.
$46,897.68 - $56,478.93 a year
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Sous Chef
The Sous Chef supports daily kitchen operations, upholds food quality and safety standards, and works closely with the Executive Chef to lead and develop the kitchen team.
$52,000 - $60,000 a year
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Servers, Cooks, Runners, Dishwashers
We are seeking dependable team members to support service, kitchen, and dish operations while helping create a welcoming and well run dining experience.
$12 - $25 an hour
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