Join The Hoosier Proper Team
Work in the Heart of Downtown Warsaw
Hoosier Proper is built by a dedicated, professional team in downtown Warsaw, IN. We’re always looking for people who take pride in their work, value teamwork, and understand that great restaurants are created through consistency, care, and respect for both guests and staff members.
Whether you’re leading a team, working behind the bar, cooking on the line, or supporting service, every role in our restaurant matters. We believe in clear standards, supportive leadership, and creating an environment where people can do their best work.
Bar Manager/Mixologist
We are seeking a Bar Manager and Mixologist to lead bar operations, develop the beverage program, and guide a team committed to thoughtful service and strong hospitality.
$46,897.68 - $56,478.93 a year
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Restaurant General Manager
We are seeking an experienced Restaurant General Manager to lead daily operations, support the team, and ensure a consistent, welcoming guest experience.
$55,166.63 - $66,437.23 a year
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Servers, Cooks, Runners, Dishwashers
We are seeking dependable team members to support service, kitchen, and dish operations while helping create a welcoming and well run dining experience.
$12 - $25 an hour
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Sous Chef
The Sous Chef supports daily kitchen operations, upholds food quality and safety standards, and works closely with the Executive Chef to lead and develop the kitchen team.
$52,000 - $60,000 a year
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Join Us at the Table
Whether you’re stopping in for dinner, meeting for lunch, enjoying Saturday brunch, or celebrating something special, we’d love to have you dine with us.
